My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…
Culinary Excellence at The Broadmoor Restaurants
Our fabulous four-day visit to The Broadmoor Resort in Colorado Springs, Colorado was a food lover’s paradise. Here is an overview of our culinary experiences at The Broadmoor restaurants … LUNCH AT NATURAL EPICUREAN ~ HEALTHY AND PACKED WITH FLAVOR Lunch at the Natural Epicurean followed our visits with Chefs Adam and Max (read our article Culinary…
Oberoi Hotel chain in India deserves a six-star rating!
During our recent three-week trip to India, we toured a vast area of northern and central India and the large distances meant having to change hotels every two days. This allowed us to experience and compare different hotel experiences in a short amount of time. We stayed at hotels of each of several major luxury…
Our extraordinary land and sea Alaska Cruise !
Following my return from a recent land and sea Alaska cruise with Princess Cruises, I received a thank you letter from my brother Louis-Simon, who had accompanied me on the trip. Dr. Louis-Simon Gagnon is not only a well-known medical doctor in our hometown of Quebec City, but he also happens to be a very…