Menton, France ~ The birth of the French Riviera
Menton, often called “the pearl of France” and historically famous for its lemons, is situated at the far eastern end of the French Riviera, right on the border with Italy (those clouds you see on the photo are on the Italian side of the border; the sky in France is still cloudless). It enjoys the…
Vancouver, one of the fastest growing cities in the world!
Vancouver One of the best ways to start a visit to Vancouver is by going to Harbour Centre in the middle of the downtown area, and taking the elevator up to the Vancouver Lookout, a 360 degree panoramic observation deck high above the city. You can walk around the circular observation deck and read…
BEST of Denmark food : Frikadeller Smorrebrod !
Frikadeller Smorrebrod Every time I visit Denmark, I make a point of having a smorrebrod or Danish Open Sandwich meal. The types of smorrebrod are only limited by the chef’s imagination so there’s always something new to try. However, there’s no better smorrebrod for me than one featuring the very classic and unique Danish version…
BEST of Cook Islands food : delectable and delicious Ika Mata !
Ika Mata. Here’s a fantastic summer dish from Rarotonga in the Cook Islands: ika mata, a raw fish salad with coconut milk marinated in lemon juice! In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed….
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