BEST of Colombia food : Bandeja Paisa !
Bandeja Paisa Colombia’s national and very traditional dish, bandeja paisa, is more than a dish, it is really a meal! Steak, pork and chorizo sausages, rice and red beans, avocado slices, sweet banana chips, fried egg, served all together in a large oval dish. Photo Thefoodofmycolombialand.blogspot.com Stay tuned to BonVoyageurs.com for more Countries of…
Travel essentials for the frequent world traveler
Life is moving at an accelerated pace in the 21st century, and the art of travel is no exception. Nowadays, I consider that there are at least five travel essentials for the frequent world traveler, each of which now accompanies me on every single one of my trips overseas. They represent the evolutionary result of…
La Baie des Anges: Two Legends and a Fish Story
La Baie des Anges : Two legends and a fish story! Read our previous posting “Nizza or Nice France? Cote d’Azur or French Riviera?” First, I need to clarify that I did not write the story below but copied and pasted it from a website. All credits should go to Margo Lestz, who lives in…
Marc Chagall in Saint-Paul-de-Vence!
Chagall. Read our previous posting: “Art and Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s!” Highlights of our day in Saint-Paul-de-Vence: *We had lunch at La Colombe d’Or in Saint-Paul-de-Vence. The founder of La Colombe d’Or, Paul Roux, liked to paint and as a result ended up attracting artists, writers, celebrities…
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