BEST of Costa Rica food : Gallo Pinto !
Gallo pinto (spanish for Spotted Rooster) is a dish of rice and beans mixed together with onions and bell peppers. Gallo pinto is part of almost every breakfast in Costa Rica where it is considered the national dish! Gallo pinto should be part of your breakfast when visiting the country. For some reason, rice and…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Belgium, crossroads of French, Dutch and German culture
Belgium. Read our previous country posting: “Belarus, last European country for tourists to discover!” COUNTRY ROLL No 18 : Belgium, the battleground of Europe and the crossroads of French, Dutch and German culture! Photo @SteveUtt Read our related posting: “Best of Belgium food: Moules Frites!” Read our next country posting: “Belize, which has…
Top five bistros and brasseries of Paris!
Top five bistros and brasseries of Paris! Having lived and worked in Paris for a number of years in the 1970s and having been regular visitors to the French capital since then, we have had the opportunity to enjoy the Parisian bistro and brasserie experience over a span of more than 40 years. Quite a…
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