The Art of Travel Preparation ~ Part 1
THE ART OF TRAVEL PREPARATION ~ PART 1 Behind-the-scenes tips on Efficient Organization for Packing and Departure Aaah, that big trip is coming up. You are going to one of the top destinations on your “bucket list”, but “how” will you decide what to bring? From extra chargers for your devices or a Tens Unit…
Aruba, “One Happy Island”!
Aruba, “One Happy Island” ! Read our previous country post: “Armenia, homeland to its own alphabet!” COUNTRY ROLL No 9 : Aruba, “One Happy Island”, with more beautiful beaches and sunny days than any other island in the Caribbean! Read our related posting: “Best of Aruba food : Keshi Yena !” Read our…
COUNTRY ROLL No 32 : Canada, grande terre de mes aieux!
Canada. COUNTRY ROLL No 32 : Canada, grande terre de mes aieux, vast land of my forebears! The Gagnon family arrived in Quebec City in 1637, having been convinced by Robert Giffard, who was apothecary on Samuel de Champlain’s ship, to sign up for a new life in what was then called Nouvelle France, later…
BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
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