BEST of Antigua and Barbuda food: Fungee and Pepperpot!
BEST of Antigua and Barbuda food : Fungee and Pepperpot ! Read our previous posting: “Best of Angola food: Moamba de Galinha!” Fungee and Pepperpot is the national dish of Antigua and Barbuda. That is somewhat strange, as pepperpot is a hearty meat stew, more frequently associated with colder climates. Fungee is cornmeal with okra….
BonVoyageurs: Our Travel Blog is Traveling!!!
Travel blog. Everyone deserves to travel to new destinations – including a blog. Lynn and I are thrilled to announce we have just launched a whole new website this week! Be sure to check all that the new BonVoyageurs.com website offers! For those of you who are not already on our email list, please come…
Flower market, the port and the sea in Nice, France
Flower Market Nice France Flower Market, the port and the sea in Nice France! Read our previous posting : “La Colombe d’Or – Luncheon in the shadow of artists” Main events of the day *Visited the Marche aux Fleurs (Flower Market) at Cours Saleya in Nice and enjoyed some socca, a local food specialty. *Ate…
BEST of Burkina Faso food : Riz Gras (French for Fat Rice) !
Riz Gras. Read our previous posting: “Best of Bulgaria food; Monastery Gyuvetch !” BEST of Burkina Faso food : Riz Gras (French for Fat Rice) ! Photo poets.tomsawyer.com.au Recipe from Food.com: Ingredients: Servings: 4 2 habanero peppers 3 garlic cloves 1/2 onion, finely chopped 4 tomatoes, chopped 1/2 cup oil 1 lb beef or…
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