BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
Culinary Excellence at The Broadmoor Resort ~ Part One
CULINARY EXCELLENCE AT THE BROADMOOR, ONE OF THE FINEST RESORTS IN THE WORLD OUTSTANDING ARRAY OF EXCELLENT CULINARY EXPERIENCES Eating well is a refined art at The Broadmoor Hotel and Resort in Colorado Springs, Colorado. Some luxurious resorts offer a main restaurant or two, a café for breakfast and lunch, and the requisite poolside lunch service…
Varanasi India : The Colorful Ghats of Varanasi
Varanasi India On the western shore of the Ganges river, between the Varuna river on the north side and the Asi river on the south side, (hence the origin of the word Varanasi), lies one of the world’s most colorful and fascinating stretch of real estate, the ghats of Varanasi. Varanasi is one of the…
- « Previous Page
- 1
- …
- 36
- 37
- 38