My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…
Le Guanahani, exquisite resort on très chic St. Barth
Le Guanahani Resort on St Barth Have you ever happened upon a place while traveling and felt an instant attraction, a strong desire to return and enjoy its pleasures? Well that is exactly what happened to Denis and me while driving in our open-air jeep around the très chic island of St. Barthélemy, otherwise known…
Belgium, crossroads of French, Dutch and German culture
Belgium. Read our previous country posting: “Belarus, last European country for tourists to discover!” COUNTRY ROLL No 18 : Belgium, the battleground of Europe and the crossroads of French, Dutch and German culture! Photo @SteveUtt Read our related posting: “Best of Belgium food: Moules Frites!” Read our next country posting: “Belize, which has…
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