BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step?
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step? As part of my research into Indian food for our upcoming trip to India and Nepal, I came across a recent newspaper article about the discovery by British researchers of a vaccine “against the curse of the Delhi Belly”. Apparently, researchers from the…
Eritrea : the Red Land country along the Red Sea!
Eritrea COUNTRY ROLL No 57 : Eritrea, the Red Land country along the Red Sea. We have not been to Eritrea yet. It is a country with an ancient trading history which would normally be of great touristic interest. The port city of Adulis was founded by the Greeks in 600. Its capital city, Asmara,…
The lighthouses of Chesapeake Bay
The lighthouses of Chesapeake Bay. The Chesapeake Bay is about 200 miles long and currently houses more than 30 lighthouses, down from the original 74. The beautiful Thomas Point Shoals lighthouse greeted our boat a few miles off the Annapolis Maryland shore as we made our way towards the historic town of St. Michaels for…
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