BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Mumbai India : the future of India at least for the men
Mumbai India. Even before we landed, the majestic skyline overlooking the Arabian sea made a powerful statement – Mumbai is one of the world’s financial and business capitals. Surely, it would be forward-focused on the future. I wasn’t surprised when we drove by the architecturally stunning Rajiv Ghandi sea link (bridge) reflecting the modernity of…
BEST of Bahrain food : Machboos Dijaj, delicious spiced chicken with rice!
Machboos dijaj. Read our previous posting: “Best of Bahamas food: Crack Conch with pigeon peas and rice!” If you like spicy food, you will love Bahraini machboos dijaj, the delicious spicked chicken with rice from Bahrain. Phot DaringGourmet.com Machboos Dijaj recipe from lamag.com : Ingredients 1 teaspoon ground black pepper 3/4 teaspoon…
BEST of Bolivia food : Llama meat with quinoa !
Llama meat with quinoa. Read our previous posting: “Best of Bhutan food: Ema Datshi, the famous and fiery national dish of Bhutan!” BEST of Bolivia food : Llama meat with quinoa ! Photo above is courtesy of Caserita.com as are the article and recipe below : This dish is the symbol of…
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