BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
Cocteau : L’Oisivete me fatigue! (Idleness tires me!)
Cocteau : L’Oisivete me fatigue (Idleness tires me) ! Read our previous posting at “Salade Nicoise et cuisine nissarde : The best of Provence and Italy!” Whenever we rent an apartment in a large city somewhere in the world or stay for an extended period , as we have done a number of times so …
Cyprus, the island of love, home to the wine of kings and the king of wines!
Cyprus COUNTRY ROLL No 47 : Cyprus, the original island of love. Did you not know that Aphrodite, the goddess of love, was born in Cyprus, just off what is now appropriately called Aphrodite’s Beach. Cyprus is also home to the oldest wine in the world, the sweet dessert wine commandaria. In the 12th century,…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
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