BEST of Azerbaijan food : Lamb Pilaf (Plov) !
Lamb Pilaf. Read our previous posting: “Best of Austria food: the wiener schnitzel!” BEST of Azerbaijan food : Lamb Pilaf (Plov) ! Lamb Pilaf (Plov) from Azerbaijan is quite appetizing! Fluffy saffron rice, tender lamb, apricots …. yumm! Here’s how sbs.com.au describes it: Give this recipe for Azerbaijan’s national dish a go. Saffron rice is…
Congo Brazzaville, smaller of 2 Congo countries, the one with the oil!
Congo Brazzaville. COUNTRY ROLL No 40 : Congo Brazzaville, the smaller of the two Congo countries in Africa, the one with the large petroleum reserves! Photo AfricaTravelResource.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to…
BEST of Albania food: Tave Kosi!
Tave Kosi. BEST of Albania food: Tave Kosi! Read our previous posting: “Best of Afghanistan food : Qabili Palau” Tave Kosi is Albania‘s national dish. Baked lamb and rice with yoghurt. Here is the recipe I borrowed from Epicurus.com: Tave Kosi : Baked Lamb with Yogurt Recipe type: Lamb or Mutton Serves: 6…
BEST of Cyprus food : Fasolada !
Fasolada I love beans and bean soups, and the fasolada from Cyprus, a white bean and vegetable soup, is definitely one of my favorites! With a history dating back to the times of the ancient Greeks, the fasolada is popular in several Mediterranean countries. It is simple to prepare, uses inexpensive ingredients, and is extremely…
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