BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Best of Afghanistan food: Qabili Palau !
Qabili Palau is Afghanistan‘s national dish. Tender meat (usually lamb) is covered by a mountain of rice mixed with lentils, raisins and carrots Here’s the recipe I borrowed from the Afghan Culture Unveiled blog of Humaira: Afghanistan’s National Dish Qabili Palau 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2…
Chad, the very heart of Africa, with slowly disappearing Lake Chad!
Chad. COUNTRY ROLL No 35 : Chad, the very heart of Africa, with slowly disappearing Lake Chad! Photo theplatformonline.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe,…
To Russia with Love ~ Cruising Russia with Viking River Cruises
TO RUSSIA WITH LOVE … Cruising from St. Petersburg to Moscow with Viking River Cruises Why should you go to Russia? You may well have some concerns … Is the country safe enough? How would you communicate where little English is spoken? What is the best way to travel in this vast country? Do the Russian…
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