BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
John’s Pizza or Dim Sum for lunch?
John’s Pizza or Dim Sum for lunch? Decisions, decisions. When in doubt, restaurant hop, or as I like to call it “food-hop”! After all, who says you can’t have it all, or that life is too short? If you can’t decide between or among several great recommended places to eat when you are traveling, then…
GRAND CAFÉ DR. ZHIVAGO … A Favorite of Moscow’s new elite
MOSCOW … Birthday Luncheon at the Ultra-Modern Grand Café Dr. Zhivago The home turf of the new Russian elite, Moscow, is seeing more and more elite establishments opening up to cater to their discriminating needs. Plus there is an explosive interest in sourcing locally and focusing on the best of Russia. One of these “new…
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