BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Vacationing in Israel – The Hotel Scene
Are you looking for a top vacation destination on the Mediterranean? One with great weather, splendid beaches, top chefs cooking for a new culinary elite, world-class museums, concert halls, and theatres, maybe adventure travel for yourselves or your kids, a swinging night-life scene, and a history that dates back more than 3,000 years? …
The Master Weavers of Mughal Town
The Master Weavers of Mughal Town in Varanasi India. Read our previous posting: “The colorful Ghats of Varanasi India” Every Indian girl, I am told, dreams of getting married in a Varanasi-woven silk saree. The art of weaving silk is a centuries-old tradition in Varanasi, passed on from generation to generation among the Moslem…
BEST of Belarus food: Machanka with Draniki !
BEST of Belarus food: Machanka with Draniki ! Read our previous posting: “Best of Barbados food: Coocoo and Flying Fish!” Machanka and draniki, pork stew and potato pancakes, a staple of Belarus cooking. Apparently, pork became very popular back in the days of the Ottoman Empire as the farmers and peasants discovered that the Muslim…
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