A Tribute to the admirable Sikhs!
I knew next to nothing about Sikhs before my last trip to India, the word simply making me think of men wearing turbans on their head. But after learning a bit about Sikhism and visiting the Gurdwara Bangla Sahib Sikh temple in New Delhi, I have come to have nothing but admiration for the Sikhs,…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
France : Paris and the French Riviera …
COUNTRY ROLL No 64 : France, Paris and the French Riviera … can it get any better? Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like…
BEST of Cambodia food : Fish Amok !
Fish Amok. Cambodia’s Fish Amok. Here follows SeriousEats.com’s take on this famous dish which you will find in every Phnom Penh restaurant: This fish curry is often called Cambodia’s national dish, and for good reason—its presentation is beautiful and it tastes even better. Fish amok gets its signature flavor from kroeung, an aromatic curry paste…
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