BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Winterthur Museum ~ An easy day trip!
Winterthur Museum is the premier museum of American decorative arts and is an easy and worthwhile day trip year-round for people living in the Mid-Atlantic region. Originally a 60-acre mansion and estate of the Dupont family located within a 1,000 acre preserve of rolling meadows and woodlands, Winterthur (named after the Swiss town of the…
Start or Finish your Alaska Cruise Tour on land!
Start or finish your Alaska Cruise Tour on land! Are you considering taking an Alaska Cruise? After all, the Alaska cruise is on the bucket list of most American tourists … and for good reason. It is a glorious adventure in one of the world’s last unspoiled regions. You can get a glimpse of Alaska…
Best of Afghanistan food: Qabili Palau !
Qabili Palau is Afghanistan‘s national dish. Tender meat (usually lamb) is covered by a mountain of rice mixed with lentils, raisins and carrots Here’s the recipe I borrowed from the Afghan Culture Unveiled blog of Humaira: Afghanistan’s National Dish Qabili Palau 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2…
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