BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Oslo Norway ~ On the footsteps of the vikings …
Oslo Norway ~ On the footsteps of the vikings … Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence…
BEST of Botswana food : Seswaa !
Seswaa. Read our previous posting: “Best of Bosnia Herzegovina food: Bosanski Lonac!” BEST of Botswana food : Seswaa ! Excerpt from Wildmoz.com about the Seswaa dish of Botswana: This is a very popular traditional dish from Botswana – although the concept of finely pounded meat is common to several African cultures. Walking into a supermarket…
Australia, a continent full of wonders!
Australia. Read our previous country posting: “Aruba, One Happy Island!” COUNTRY ROLL No 10 : Australia, the land down under, a continent full of wonders and the sports capital of the world! Photo of the Twelve Apostles along the Great Ocean Road south of Melbourne, Victoria, Australia. Photo Tony Liu Read our related…
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