BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Mumbai, the Vibrant Heart of Today’s India
The heavily visited cities of the Golden Triangle – Delhi, Jaipur, Agra – highlight the glories of India’s past with their forts, mausoleums and other centuries-old monuments. However, for a real sense of today’s India, head to Mumbai. Mumbai is the commercial and entertainment capital of India. This metropolitan area of about 21 million…
BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
Copenhagen, Denmark ~ cloudy but friendly Copenhagen
Copenhagen, Denmark ~ cloudy but friendly! A stop on our tour of the Baltic Capitals. See the helpful Copenhagen tourism website: Visit Copenhagen Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York,…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 38
- Next Page »