BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Flower market, the port and the sea in Nice, France
Flower Market Nice France Flower Market, the port and the sea in Nice France! Read our previous posting : “La Colombe d’Or – Luncheon in the shadow of artists” Main events of the day *Visited the Marche aux Fleurs (Flower Market) at Cours Saleya in Nice and enjoyed some socca, a local food specialty. *Ate…
BEST of Cuba food : Ropa vieja!
Ropa vieja. Cuba seems poised to become a greater tourism destination, but the infrastructure is still severely lacking and we continue to be concerned about the severe controls over internet access in Cuba. Ropa vieja a la cubana could easily be considered Cuba’s national dish. Ropa vieja, which is spanish for “old clothes”, is a…
Hot air balloon, elephants and peacocks – Jaipur !
Jaipur, Rajasthan, India. The peacock is the national bird of India, and our hotel, the Oberoi Rajvilas in Jaipur, has several of them running around freely on the property. They are not only beautiful, even though it is early in the year and their annual “plumage” has not grown yet, but, as I found out…
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