Villefranche sur Mer ~ Idyllic and upscale !
Villefranche sur Mer – Idyllic and upscale ! Read our previous posting “Nice France : My kind of town!” The main events of our day: *Day trip from Nice to the delightful town of Villefranche sur Mer *Taking the train to and from Villefranche sur Mer *Having a bouillabaisse lunch at La Mere Germaine The…
Le Chantecler, Essence of a 2** Michelin Luncheon
The sun is beginning to set here in Nice, and since lunch we have visited the Musée Matisse in the magnificent Nice neighborhood of Cimiez … yet I can still feel the pleasure of our three and a half hour luncheon, I can remember the flavors and the marvelous sensations of enjoying the food and…
Pennsylvania 6 DC, heating up Washington’s restaurant scene!
As we first walked into Pennsylvania 6 DC , Washington’s new, spacious upscale restaurant named after the oldest working phone number in New York City — Pennsylvania 6-5000 — which happens to have inspired one of my favorite big band era songs — I was awestruck by the gorgeous bar. We sat down there, and…
Best of Afghanistan food: Qabili Palau !
Qabili Palau is Afghanistan‘s national dish. Tender meat (usually lamb) is covered by a mountain of rice mixed with lentils, raisins and carrots Here’s the recipe I borrowed from the Afghan Culture Unveiled blog of Humaira: Afghanistan’s National Dish Qabili Palau 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2…
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