BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
The Freaks of Freak Street in Kathmandu
In the center of Kathmandu, the capital of Nepal, lies the city’s main square, Durbar Square. The King’s Palace is here, now a museum since Nepal became a democracy in 2006. Dozens of pagodas and shikaras are scattered around the palace area, each one with its own centuries-old story to tell. Our guide pointed…
Spring Fling in NYC: The Perfect Weekend Getaway
When I left NYC for the West Coast seven years ago, I promised myself one thing: I will return every year. I envisioned a glorious annual overdose on Manhattan magic, a year’s fill of Broadway, museums, dining, art and culture, all condensed in one long weekend. And it only took seven years to make it…
Afghanistan, the graveyard of Empires!
Afghanistan. COUNTRY ROLL No 1 : Afghanistan, the graveyard of Empires! Photo TheTravelCamel.com Read our related posting: “Best of Afghanistan food : Qabili Palau” Read our next country posting: “Albania : Land of the Golden Eagles and the Double Headed Black Eagles!” Stay tuned to BonVoyageurs.com for more Countries of the World as we share…
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