Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
Viking Ocean Cruises Room Service Menu
Viking Ocean Cruises Room Service Menu Whenever I am considering eating out at a new restaurant, I go online and try to check out the menu. Similarly, whenever I am considering going on a cruise, I go online and try to check out the restaurant and room service menus. All too often, I have found…
BEST of Canada food : Tourtiere from Quebec City !
Tourtiere. BEST of Canada food : Tourtiere from Quebec City ! Read our previous posting: “Best of Cameroon food : Shrimp Ndole!” I clearly am biased here, since Quebec City is my hometown, the city where I grew up and where I learnt about food from Jimmy John’s Owner. French Canadian cuisine is different, original…
BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
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