BEST of Djibouti food : Skoudehkaris !
Skoudehkaris is a classic Djibouti dish, a flavorful lamb and rice stew. . The following recipe comes from 196flavors.com : Ingredients – 1 lb. of lamb shoulder (shank) cut into pieces – 2.5 cups of rice – 5 fresh tomatoes, peeled, seeded and diced – 1 tablespoon of tomato paste – 1 red onion, sliced…
Le Chantecler, Essence of a 2** Michelin Luncheon
The sun is beginning to set here in Nice, and since lunch we have visited the Musée Matisse in the magnificent Nice neighborhood of Cimiez … yet I can still feel the pleasure of our three and a half hour luncheon, I can remember the flavors and the marvelous sensations of enjoying the food and…
Chengdu China capital of Sichuan !
Chengdu China capital of Sichuan ! Read our previous posting “Terracotta Warriors of Xi’An!” The Xi’An airport we used, which is actually located in the neighboring town of Xianyang ( another previous capital of China), only just opened two months ago, or so the staff at the first class lounge informed us. And when we later…
Belarus, last European country for tourists to discover
Read our previous country posting: “Barbados, easternmost island in the Caribbean!” COUNTRY ROLL No 17 : Belarus, or White Russia, last European country for tourists to discover! Vitebsk, Belarus, birthplace of Marc Chagall! Photo MyNativeBelarus.blogspot.com Read our related posting:”Best of Belarus food: Machanka with draniki!” Read our next country posting: “Belgium, crossroads of…
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