BEST of Barbados food : CooCoo and Flying Fish !
Read our previous posting: “Best of Bangladesh food: Kacchi Biryani!”
CooCoo and Flying Fish, quite an attention getting name for the national dish of Barbados!
One dish that I do not remember having during my stays in Barbados. Another reason to visit again!
National Geographic: “A polenta-like cornmeal and okra porridge, coo-coo pairs perfectly with flying fish, which is either steamed with lime juice, spices, and vegetables or fried and served with a spicy sauce.
Planning: The Flying Fish restaurant overlooking St. Lawrence Bay claims to be the Barbadian national dish’s home.”
Read our related posting: “Barbados, easternmost island of the Caribbean!”
Read our next posting: “Best of Belarus food: Machanka with draniki!”
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