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Maryland Blue Crabs on the shores of Chesapeake Bay!

August 5, 2014 by Denis Leave a Comment

Maryland Blue Crabs.

Maryland Blue Crabs at the Crab & Steak House on the Chesapeake

Maryland Blue Crabs at the Crab & Steak House on the Chesapeake

 

The table we had reserved for lunch had been prepared before our arrival at the Crab & Steak House restaurant. The table was now fully covered by a large sheet of brown paper, and a large bucket, a large roll of paper, mallets, forks and knives were laid out on the table. There was no mistaking as to what our lunch order was. Six extra-large Maryland Blue Crabs, fries  and cole slaw, that was lunch at the Crab  and Steak House in St. Michaels, on the shore of Chesapeake Bay.

Well, not quite the whole lunch. We first indulged with a dozen fresh large Chesapeake Bay raw oysters …

 

Maryland Blue Crabs

Maryland Blue Crabs

 

and later finished off the meal with an ice cream cone while exploring the shops on Talbot Street,  the Main Street of St. Michaels.

 

Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world.  Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence and the Cote d’Azur (French Riviera), Tuscany and Florence in Italy, Rome, Napoli and the Amalfi Coast. In Asia, countries like China, India, Nepal and so much more!

 

Filed Under: Chesapeake Bay, Culinary Delights, Luxury Escapes, N. America, USA Tagged With: America, around the world, Chesapeake, city breaks, Crab, Food, Joie de vivre, luxury escapes, Maryland, Maryland Blue Crabs, Quebec City, Travel, USA

« St. Michaels on Chesapeake Bay, the town that fooled the British!
COUNTRY ROLL No 32 : Canada, grande terre de mes aieux! »

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Meet the Crew.

TOP 10 travel experts and influencers on social media and rated as one of the most influential travel bloggers in the world, Denis and Lynn Gagnon have been circling the globe for more than 45 years. Former international business travelers, they know how to travel - with class, comfort, and style. Members of the National Press Club, PTBA , NATJA and SATW. Wish to connect? Email them at [email protected].

A NEW addition to the BonVoyageurs team is Atlanta-based travel writer and culinary expert Dominique Gagnon, and travel photographer Justin Ellis. By day, Dominique designs and grows new meaningful consumer brands, while Justin is a neuroscientist and psychiatrist researching early brain development. By night, they are watching Chef's Table while plotting their next culinary and sport adventure.

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