Maryland Blue Crabs on the shores of Chesapeake Bay!
Maryland Blue Crabs. The table we had reserved for lunch had been prepared before our arrival at the Crab & Steak House restaurant. The table was now fully covered by a large sheet of brown paper, and a large bucket, a large roll of paper, mallets, forks and knives were laid out on the…
Want to go to Paradise? Well, we just found it!
Uncovered while visiting Humayun’s Tomb in New Delhi, the origin of the word “Paradise”. The Iranian Farsi word for “Walled Garden”, a treasured feature of the palaces of the time, is “Pairi Daeza”! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around…
Restaurant Nora in Washington DC : The Art of Healthy Living
Dinner at Restaurant Nora, a little gem near Dupont Circle in Washington, D.C., is a true treat for the senses. Offering DC’s top classic farm-to-table cuisine, it reflects an elemental philosophy of cuisine that your food should be as healthy for you as it is delicious to consume, a philosophy about which the charming…
Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
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