My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…
Amazing Israel !
Amazing Israel, indeed. . As our Lufthansa flight from Frankfurt started its final descent towards the Tel Aviv Airport, I looked out the plane window at the cloudless sky and sparkling blue waters of the Mediterranean Sea, searching for signs of the approaching shore. When the flat land of Israel finally appeared on the horizon…
Peacocks, Fenugreek and Blue Pottery
Peacocks, Fenugreek and Blue Pottery. In exotic Jaipur, I am having breakfast after a short but wondrous visit and am feeling adventurous. After all, we have surveyed the city from 2000+ feet above it in a sunrise hot air balloon ride, entered the courtyard of the magnificent Amber Palace dating from 1592 on top of…
Belize, which has it all: Mayas, Jungles, Beaches, Barrier Reef!
Belize. Read our previous country posting: “Belgium, the crossroads of French, Dutch, German cultures!” COUNTRY ROLL No 19 : Belize, which has it all: Mayas, Jungles, Beaches, and a great Barrier Reef! Photo Belizehub.com Read our related posting: “Best of Belize food: Rice and Beans!” Read our next country posting:”Benin, cradle of the voodoo…
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