BEST of Djibouti food : Skoudehkaris !
Skoudehkaris is a classic Djibouti dish, a flavorful lamb and rice stew. . The following recipe comes from 196flavors.com : Ingredients – 1 lb. of lamb shoulder (shank) cut into pieces – 2.5 cups of rice – 5 fresh tomatoes, peeled, seeded and diced – 1 tablespoon of tomato paste – 1 red onion, sliced…
La Regence – Best of Jerusalem Restaurants !
La Regence – Best of Jerusalem Restaurants – Gastronomy with a World-Class View! Israel may be famous for its spectacular breakfasts and fabulous street food, but we’ve been hearing so much buzz over Israel’s relatively new breed of top chefs that we decided we needed to experience the upscale food scene for ourselves. Since we…
Prague , a walk through history !
Prague did not take long to win us over! We found the capital and largest city in the Czech Republic very charming, very historic, and very walkable. The magnificence of the historic center of Prague contrasts dramatically with the drab and uninspiring Soviet era city expanse which surrounds it. A UNESCO World Heritage site since…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
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