BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Start or Finish your Alaska Cruise Tour on land!
Start or finish your Alaska Cruise Tour on land! Are you considering taking an Alaska Cruise? After all, the Alaska cruise is on the bucket list of most American tourists … and for good reason. It is a glorious adventure in one of the world’s last unspoiled regions. You can get a glimpse of Alaska…
Picasso at La Colombe d’Or in Saint-Paul-de-Vence
Picasso at La Colombe d’Or in Saint Paul de Vence Read our previous posting “Joie de vivre meets art de vivre” Read our next posting “Yves Montand and Simone Signoret at La Colombe d’Or” Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world….
BEST of Azerbaijan food : Lamb Pilaf (Plov) !
Lamb Pilaf. Read our previous posting: “Best of Austria food: the wiener schnitzel!” BEST of Azerbaijan food : Lamb Pilaf (Plov) ! Lamb Pilaf (Plov) from Azerbaijan is quite appetizing! Fluffy saffron rice, tender lamb, apricots …. yumm! Here’s how sbs.com.au describes it: Give this recipe for Azerbaijan’s national dish a go. Saffron rice is…
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