BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
BEST of Belize food : Rice and beans !
Rice and Beans. Read our previous posting: “Best of Belgium food: Moules Frites!” BEST of Belize food : Rice and beans ! There is much more to Belize cuisine than rice and beans. However, the famous Belize rice with red kidney beans cooked in coconut milk, served with stewed chicken and cole slaw, is the…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Hot air balloon, elephants and peacocks – Jaipur !
Jaipur, Rajasthan, India. The peacock is the national bird of India, and our hotel, the Oberoi Rajvilas in Jaipur, has several of them running around freely on the property. They are not only beautiful, even though it is early in the year and their annual “plumage” has not grown yet, but, as I found out…
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