BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Broadway Up Close & Personal: A Review of Feinstein’s / 54 Below
During a spring weekend jaunt to NYC, we finished our 3-day getaway with a bang in the form of a Sunday evening at Feinstein’s / 54 Below. It all began after I saw Next to Normal on Broadway and was blown away by Aaron Tveit’s haunting performance as the son. Afterwards, I admit it: I cyber stalked…
Ideal New England getaway ~ Emerson Inn by the Sea
IDEAL NEW ENGLAND GETAWAY ~ Emerson Inn by the Sea Seeking an escape from heat and humidity to an oasis of calm where sea breezes keep you comfortable during the day and refresh you at night, we went to the Emerson Inn By The Sea in Rockport, Massachusetts for a 3-day retreat from big-city life. …
Climbing Mount Everest the hard way!
Mount Everest. Touring Kathmandu and Patan yesterday was surprisingly interesting and exotic. However, the main purpose of our trip to Nepal was to go up Mount Everest. Since Kathmandu is already at an elevation of 4,600 feet, we only had another 25,000 feet or so to climb to reach the summit. I had been warned…
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