BEST of Belarus food: Machanka with Draniki !
BEST of Belarus food: Machanka with Draniki ! Read our previous posting: “Best of Barbados food: Coocoo and Flying Fish!” Machanka and draniki, pork stew and potato pancakes, a staple of Belarus cooking. Apparently, pork became very popular back in the days of the Ottoman Empire as the farmers and peasants discovered that the Muslim…
Windstar Cruises … Love your cabin, love your cruise!
Windstar Cruises … Love your cabin, love your cruise! On a great cruise I usually don’t spend a lot of time in my cruise ship cabin. It’s true. But an “ideal” cabin which responds to my every need can speak volumes about what my actual cruise will be like, from the attention to detail on board…
Public transport in France, a marvel!
Public Transport in France, a marvel! Read our previous posting “Sarkozy at La Petite Maison” As I am planning our movements around the French Riviera, I keep being impressed by French public transport, whether bus or train. We have come to know and like the high speed TGV train service between Paris and the rest of…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
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