BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
The Art of Travel Preparation ~ Part 1
THE ART OF TRAVEL PREPARATION ~ PART 1 Behind-the-scenes tips on Efficient Organization for Packing and Departure Aaah, that big trip is coming up. You are going to one of the top destinations on your “bucket list”, but “how” will you decide what to bring? From extra chargers for your devices or a Tens Unit…
Albania, land of the golden eagles and of the double headed black eagles!
Albania. COUNTRY ROLL No 2 : Albania, land of the golden eagles and of the double headed black eagles! Read our previous posting: “Afghanistan: the graveyard of empires!” Photo: Ivo Gievski Read our related posting: “Best of Albania food : Tave Kosi!” Read our next posting: “Algeria: the largest country in Africa!” Stay tuned to…
The Best of Viking River Cruises – Part I
In May, we had the distinct pleasure of being guests on board the Viking Tor Longship for a Viking River Cruise down the Danube river from Nuremberg to Budapest. We have cruising experience dating back to the mid-1980’s, but this was our first river cruise in Europe. Since river cruising has become a very…
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