BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
BEST of Aruba food : Keshi Yena !
BEST of Aruba food : Keshi Yena ! Read our previous posting: “Best of Armenia food: Harissa, aka Herisseh!” Keshi Yena, the national dish of Aruba, is a spicy mixture of chicken and peppers, capers, olives and tomatoes baked in a Gouda or Edam cheese “shell”. Can you really visit Aruba and not try this…
Gambia : Home to Kunta Kinte’s village in Roots !
COUNTRY ROLL No 66 : Gambia, the smallest country in Africa, and land of Juffure, Kunta Kinte’s home village in Alex Haley’s Roots! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington,…
Monaco … or is it Monte Carlo? Posh either way!
In addition to the extensive ferry schedule to Corsica and Sardinia, the port of Nice offers regularly scheduled day trips by boat from Nice to St. Tropez, Cannes and Monaco. The boat takes you there early in the morning and returns late in the afternoon, leaving you a full day of leisurely touring at your…
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