BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
The Best of Viking River Cruises – Part II
See the first part of this article here: The Best of Viking River Cruises – Part I VIKING LONGSHIP: The design and layout of the Viking Longships, the latest ships of Viking River Cruises, is simply awesome. Engineered and designed for maximum comfort, socializing, unobstructed viewing, and ease of traffic flow, the Viking Longship is a…
3 simple steps to safeguard your laptop data!
Laptop data security. What kind of protection against laptop data theft do you have when you travel? Do you rely simply on a start-up password and a Windows (or Mac) password to guarantee the safety of your information? If so, you should know that laptop data can easily be accessed without having to power on…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
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