Proud new member of the IFWTWA : International Food Wine and Travel Writers Association!
I am pleased to share with you what the International Food Wine and Travel Writers Association posted on their website ifwtwa.org earlier today: Welcome new member Denis Gagnon Denis combines his passion for travel writing, languages and a long career of senior executive positions in international corporations – V.P. International Group for Sta-Rite Industries, Board…
African Queen, Beaulieu-sur-Mer: Best pizza ever!
The name “African Queen” probably conjures up memories of the dynamic duo, Humphrey Bogart and Katharine Hepburn in the 1951 film by the same name — but forget that movie for now. Close your eyes and imagine a restaurant with exotic decor … rosewood paneling, African motifs, lush tropical plants. Large parts of the restaurant…
Shanghai: the future of China
Shanghai : The future of China! Read our previous posting at “Yichang to Shanghai via Shanghai Airlines!” Shanghai, what a city! What progress Shanghai has made since I was last here. Shanghai is without doubt a world class city. I am sitting here at my desk in our room at the Pudong Shangri-La Hotel with…
BEST of Brunei food : Ambuyat !
Read our previous posting: “Best of Brazil food: Feijoada!” BEST of Brunei food : Ambuyat ! The national dish of Brunei, ambuyat, is, on its own, tasteless. Made from powdered sago starch extracted from the bark of rumbia trees, ambuyat gets its flavor from being dipped in a variety of sauces using traditional forks…
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