BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
Austria, land of drop-dead gorgeous Alpine settings!
Austria. Read our previous country posting: “Australia, a continent full of wonders!” COUNTRY ROLL No 11 : Austria, land of Imperial Vienna and drop-dead gorgeous Alpine settings! Photo @DiscoveryImages Read our related posting: “Best of Austria food: the Wiener Schnitzel!” Read our next country posting: “Azerbaijan, land of fire!” Stay tuned to BonVoyageurs.com…
Villefranche sur Mer ~ Idyllic and upscale !
Villefranche sur Mer – Idyllic and upscale ! Read our previous posting “Nice France : My kind of town!” The main events of our day: *Day trip from Nice to the delightful town of Villefranche sur Mer *Taking the train to and from Villefranche sur Mer *Having a bouillabaisse lunch at La Mere Germaine The…
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