BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
The Historic Coopmanhuijs Boutique Hotel & Spa
THE HISTORIC COOPMANHUIJS BOUTIQUE HOTEL & SPA In the heart of the historic town of Stellenbosch situated in the heart of South Africa’s spectacular Stellenbosch wine country is an historic gem of a hotel, Coopmanhuijs Boutique Hotel & Spa. Originally built in 1713 as one of the first manor homes in Stellenbosch, Coopmanhuijs underwent a…
Figlmüller : Best Wiener Schnitzel in Vienna !
From Vienna to Italy to Buenos Aires … around the world, Wiener Schnitzel, Cotoletta alla Milanese or Coteletta a la Milanese is a very popular dish, beloved by those who enjoy traditional recipes which have been passed down from generation to generation. I can’t tell you which restaurants make the best version in the Italian…
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