BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
AN ODE TO THE CHARMING OLD CITY OF QUEBEC
An Ode to the Charming Old City of Quebec, the Most European City in North America If you have not yet been to Quebec City, the most European city in the northern hemisphere (outside of Europe of course) and the capital of the Canadian province of Québec, prepare to be charmed. What you have come…
BonVoyageurs among Top 100 Travel Tweeters in the world in 2014!
BonVoyageurs is honored to have been ranked no 38 among the Top 100 Tweeters in the world in 2014! Not bad for our first year! We look forward to sharing even more of our joie de vivre during our second year! Check out the full listing on True Nomads’ website: Top 100 Travel Tweeters of…
BEST of Brunei food : Ambuyat !
Read our previous posting: “Best of Brazil food: Feijoada!” BEST of Brunei food : Ambuyat ! The national dish of Brunei, ambuyat, is, on its own, tasteless. Made from powdered sago starch extracted from the bark of rumbia trees, ambuyat gets its flavor from being dipped in a variety of sauces using traditional forks…
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