Botswana, birthplace of the watermelon!
Read our previous country posting: “Bosnia Herzegovina, one of the last undiscovered delights of the Southern Alps!” COUNTRY ROLL No 24 : Botswana, birthplace of the watermelon and a favorite for safaris! Okavango Delta, Botswana Photo thanks to @Black_Tomato Read our related posting: “Best of Botswana food: Seswaa!” Read our next country…
Mlynec Prague – The art of gastronomy in the Old Town!
With a prime location in the heart of the old town district of Prague, Mlynec is a large, trendy, happening restaurant in a city which loves to marry old traditions with new techniques. Part of the Zatisi family of fine restaurants, Mlynec takes its name from the “water mill” which once operated in front of…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
BonVoyageurs among Top 100 Travel Tweeters in the world in 2014!
BonVoyageurs is honored to have been ranked no 38 among the Top 100 Tweeters in the world in 2014! Not bad for our first year! We look forward to sharing even more of our joie de vivre during our second year! Check out the full listing on True Nomads’ website: Top 100 Travel Tweeters of…
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