BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
BEST of Azerbaijan food : Lamb Pilaf (Plov) !
Lamb Pilaf. Read our previous posting: “Best of Austria food: the wiener schnitzel!” BEST of Azerbaijan food : Lamb Pilaf (Plov) ! Lamb Pilaf (Plov) from Azerbaijan is quite appetizing! Fluffy saffron rice, tender lamb, apricots …. yumm! Here’s how sbs.com.au describes it: Give this recipe for Azerbaijan’s national dish a go. Saffron rice is…
Salade nicoise et La Cuisine Nissarde: Best of Provence and Italy
Salade nicoise et la cuisine nissarde : Best of Provence and Italy! Read our previous posting at “Eden Roc : Lunch at Hotel Cap Eden Roc in Antibes!” When one thinks of Nice, one immediately thinks of Salade Nicoise, that refreshing summer day salad which seems to always include tuna, anchovies, hard boiled eggs, olives, corn, boiled…
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