BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Dulles Airport to Marrakech via Paris France!
We have just flown out of Dulles Airport in Washington DC, and are on our way to Marrakech, Morocco where the daughter of a close Parisian friend is getting married on Saturday October 1st to an attorney, who also hails from Paris France. It just happens that the groom’s French family owns an estate in…
BonVoyageurs among Top 100 Travel Tweeters in the world in 2014!
BonVoyageurs is honored to have been ranked no 38 among the Top 100 Tweeters in the world in 2014! Not bad for our first year! We look forward to sharing even more of our joie de vivre during our second year! Check out the full listing on True Nomads’ website: Top 100 Travel Tweeters of…
Peacocks, Fenugreek and Blue Pottery
Peacocks, Fenugreek and Blue Pottery. In exotic Jaipur, I am having breakfast after a short but wondrous visit and am feeling adventurous. After all, we have surveyed the city from 2000+ feet above it in a sunrise hot air balloon ride, entered the courtyard of the magnificent Amber Palace dating from 1592 on top of…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 38
- Next Page »