Chongqing : Mountain city, foggy city
Chongqing China : Our day in Chongqing ! Read our previous posting at “National Rail travel from Chengdu to Chongqing !” This is nothing short of fantastic. As I am sitting down to write this blog, in the observation lounge on deck 5 of our cruise ship down the Yangtze river, the speaker system is…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Yangshuo and the Li River cruise
Yangshuo and the Li River cruise. Read our previous post “Guilin China : the postcard city !” We are currently on board Hong Kong Airlines flight 122 from Guilin to Hong Kong, and therefore we have said good bye to mainland China so to speak. What a surprise when our driver pulled up in front…
BEST of Armenia food : Harissa, aka Herriseh !
BEST of Armenia food : Harissa, aka Herriseh ! Read our previous posting: “Best of Argentina food: the Asado!” Harissa, which I could also call chicken risotto with wheat, is not only the national dish of Armenia, but also a rallying symbol for Armenia’s courage and fortitude across centuries of tribulations! A stick-to-the-ribs comforting dish…
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