Flower market, the port and the sea in Nice, France
Flower Market Nice France Flower Market, the port and the sea in Nice France! Read our previous posting : “La Colombe d’Or – Luncheon in the shadow of artists” Main events of the day *Visited the Marche aux Fleurs (Flower Market) at Cours Saleya in Nice and enjoyed some socca, a local food specialty. *Ate…
Pennsylvania 6 DC, heating up Washington’s restaurant scene!
As we first walked into Pennsylvania 6 DC , Washington’s new, spacious upscale restaurant named after the oldest working phone number in New York City — Pennsylvania 6-5000 — which happens to have inspired one of my favorite big band era songs — I was awestruck by the gorgeous bar. We sat down there, and…
Eritrea : the Red Land country along the Red Sea!
Eritrea COUNTRY ROLL No 57 : Eritrea, the Red Land country along the Red Sea. We have not been to Eritrea yet. It is a country with an ancient trading history which would normally be of great touristic interest. The port city of Adulis was founded by the Greeks in 600. Its capital city, Asmara,…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
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