Marc Chagall in Saint-Paul-de-Vence!
Chagall. Read our previous posting: “Art and Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s!” Highlights of our day in Saint-Paul-de-Vence: *We had lunch at La Colombe d’Or in Saint-Paul-de-Vence. The founder of La Colombe d’Or, Paul Roux, liked to paint and as a result ended up attracting artists, writers, celebrities…
Romantic Getaway to Fairmont Le Chateau Frontenac
Rumor has it that Fairmont Le Chateau Frontenac is the most photographed hotel in the world … and for good reason! Like the Eiffel Tower in Paris or the Leaning Tower of Pisa or even the Great Wall of China, this legendary structure in the charming capital of the province of Quebec is a…
Cruise Ships : the Yangtze Gold One !
Cruise Ships : the Yangtze Gold One ! Read our previous posting at “Chongqing : Mountain city, foggy city!” The Yangtze Gold One is the first of a new series of river cruise ships commissioned by a Chongqing based company specifically for the Yangtze river cruise in China. The Yangtze Gold One was launched just…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
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