BEST of Chile food : Charquican !
Charquican. Chile is a country blessed with many riches, including an incredibly wide variety of sources of food from both land and water. The resulting Chilean cuisine offers many outstanding dishes which are a delight for visitors to discover. Selected for today’s posting is the charquican, a beef stew with a long history in Chile….
Joie de vivre meets art de vivre!
Joie de vivre meets art de vivre! Read our previous posting at “Cocteau : L”Oisivete me fatigue (Idleness tires me) !” I have been compelled to make another lunch reservation, this time at La Colombe d’Or in Saint Paul de Vence (I wonder if Anne-Marie has been there yet). This is not because the…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Varanasi India : The Colorful Ghats of Varanasi
Varanasi India On the western shore of the Ganges river, between the Varuna river on the north side and the Asi river on the south side, (hence the origin of the word Varanasi), lies one of the world’s most colorful and fascinating stretch of real estate, the ghats of Varanasi. Varanasi is one of the…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 38
- Next Page »