BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Spectacular Paris & Normandie AmaWaterways Cruise
SPECTACULAR PARIS & NORMANDIE AMAWATERWAYS CRUISE Ever since I saw the incomparable Audrey Hepburn remark that “Paris is always a good idea” in the original version of the movie Sabrina, I have been a believer. I have lived twice in France, traveled there regularly on business, and then returned many times for pleasure … and I do…
BEST of Botswana food : Seswaa !
Seswaa. Read our previous posting: “Best of Bosnia Herzegovina food: Bosanski Lonac!” BEST of Botswana food : Seswaa ! Excerpt from Wildmoz.com about the Seswaa dish of Botswana: This is a very popular traditional dish from Botswana – although the concept of finely pounded meat is common to several African cultures. Walking into a supermarket…
Cyprus, the island of love, home to the wine of kings and the king of wines!
Cyprus COUNTRY ROLL No 47 : Cyprus, the original island of love. Did you not know that Aphrodite, the goddess of love, was born in Cyprus, just off what is now appropriately called Aphrodite’s Beach. Cyprus is also home to the oldest wine in the world, the sweet dessert wine commandaria. In the 12th century,…
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