BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
BEST of Costa Rica food : Gallo Pinto !
Gallo pinto (spanish for Spotted Rooster) is a dish of rice and beans mixed together with onions and bell peppers. Gallo pinto is part of almost every breakfast in Costa Rica where it is considered the national dish! Gallo pinto should be part of your breakfast when visiting the country. For some reason, rice and…
Barberousse and the woman who saved Nice!
Barberousse and the woman who saved Nice! Read our previous posting “La Baie des Anges : Two legends and a fish story!” We will be taking off for London in a few hours, on our way to Nice on the Cote d’Azur in France. The hero of Nice is a woman named Caterina Segurana, or…
Eden Roc : Lunch at the Hotel Cap Eden Roc in Antibes
Eden Roc : Lunch at the Hotel Cap Eden Roc in Antibes Read our previous posting “ZSP : Is Nice still really nice?” I have asked for a lunch reservation at the Hotel du Cap Eden Roc in Antibes. Yes, the beautiful restaurant terrace overlooking the Mediterranean where a simple starter salad like a…
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