Top five bistros and brasseries of Paris!
Top five bistros and brasseries of Paris! Having lived and worked in Paris for a number of years in the 1970s and having been regular visitors to the French capital since then, we have had the opportunity to enjoy the Parisian bistro and brasserie experience over a span of more than 40 years. Quite a…
Flower market, the port and the sea in Nice, France
Flower Market Nice France Flower Market, the port and the sea in Nice France! Read our previous posting : “La Colombe d’Or – Luncheon in the shadow of artists” Main events of the day *Visited the Marche aux Fleurs (Flower Market) at Cours Saleya in Nice and enjoyed some socca, a local food specialty. *Ate…
The Gandhi paradox – A day in New Delhi!
The Gandhi paradox. We visited the Gandhi Smriti (Memorial) in the center of New Delhi, the house and garden where Gandhi lived the last month of his life and where he was assassinated on the 30th of January 1948. Even today, the Gandhi Smriti is a remarkably peaceful oasis in the middle of a…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
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